Have a passion for food, service, and developing talent? Enjoy supporting teams in their effort to deliver on company promises? Looking for the chance to serve long-term client relationships and establish new ones? Want to help shape strategy and drive growth in an employee-owned company? If the answer is yes, let us get to know each other better! Apply now! We are seeking a team player with the perfect blend of leadership and operations expertise; and an appreciation for the Meriwether Godsey culture! The Director of Dining Services position is a full-time position leading the Dining Services team at Brooks School in North Andover, MA.
Essential Functions: Experience & Qualifications: • Ensure the delivery of MG Best Practices, Core Values, and non-negotiable standards of quality & hospitality • Lead by example with the goal of engaging, coaching & developing team members • Maintain effective client and customer centric relationships • Lead all phases of financial planning in order to achieve operating & financial goals • Maintain effective client and customer centric relationships
Bachelor’s Degree or five to ten years related experience • 5+ Years experience in Contract Food Service Operation, High End Catering Management, & Campus Dining and Retail experience • Strategic Leadership Skills • Project Management Mindset • Participative Management Style • ServSafe Food Protection Manager Certification