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School Line Cook
Looking to be part of an innovative and fast-growing institution that prepares students to be global citizens and life-long learners? Springdale Preparatory School seeks a talented and qualified Line Cook to join our talented food service team. The line cook is responsible for preparing American style cuisine that is either cooked to order or kept warm until served, including items such as pasta, hamburgers, paninis, etc. This position will prepare meals primarily during weeknight dinner service and on weekends to approximately 85 students and staff. This position works alongside the School Chef and kitchen assistant to determine daily menu items that offer a variety of dishes to meet the student dietary needs.
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