Head Chef Responsibilities:

* Comply with LA County and California nutrition and food hygiene guidelines for school communities

* Ensure that kitchen staff are up to date with service and food handling credentials

* Train members of the kitchen team on culinary techniques as needed

* Develop unique and developmentally appropriate menus

* Ensure that (breakfast, lunch, and snack) menus are submitted for review and approval

at least one month in advance

* Execute pre-approved menus on a daily basis

* Prep and prepare meals alongside the sous chef and chefs as needed

* Manage the operating budget of the kitchen to ensure that food expenses do not exceed predetermined amounts

* Ensure the kitchen is only purchasing necessary supplies from approved vendors

* Cultivate and maintain positive relationships among the kitchen team members

* Collaborate with members of the administrative team to ensure that food service is

available at school-sponsored events as needed

*Inform AHOS of any large appliance repairs or replacements that need to occur prior to

purchase

* Arrange and schedule regular maintenance for large kitchen appliances

* Create work schedules for all members of the kitchen team and ensure that overtime

receives pre-approval

* Ensure that members of the kitchen team request vacation as outlined by SLA’s

employee handbook

* Other duties as assigned

Head Chef Qualifications:

* Strong leadership, outstanding communication, and team-management skills

* Distinguished service and experience as a sous chef

* Eagerness to give feedback to ensure the continual development of kitchen staff

* Willingness to receive constructive feedback, and participate in professional development

* Ability to communicate effectively and establish a friendly kitchen environment

*A demonstrated and ongoing commitment to the discovery and development of SLA’s

* Culinary degree preferred

* Ability to divide responsibilities and monitor progress

* A desire to work in a creative, collaborative, innovative environment

* Strong organizational skills

* Ability to remain productive when pulled in many different directions

* Candidates will preferably have a minimum of 3+ years of cooking experience

* COVID-19 vaccine and booster shot required

About The School of Los Angeles

Serving students in 6-12th grade, The Episcopal School of Los Angeles is a city school founded in the heart of Hollywood. We are looking for bright, hardworking, creative teachers and staff members who are interested in being a part of a pioneering generation of educators. Technology and ethics play a central role in our culture. As an Episcopal School, we are an inclusive community that welcomes people from all backgrounds. Unlike traditional independent schools, 75% of our students receive financial aid. As a result, we offer one of the most diverse communities in the independent school market.

Connections working at The School of Los Angeles