The Mashgiach (On-Call) oversees food preparation and service to ensure all food handling complies with kosher dietary laws and standards. The Mashgiach must have in-depth knowledge of Jewish dietary laws and be committed to upholding kosher requirements.

Essential Duties and Responsibilities:

• Open kitchen at 7:30 am or at other designated time; unlock all gates, doors and other secured areas.
• Turn on appropriate hoods, lights, stoves, ovens and other cooking equipment.
• Turn on appropriate warmers, steam tables and soup station.
• Wash, check and dry vegetables in a method that is easy for the food service staff to use for their application.
• Crack eggs when needed.
• Follow food prep and culinary safety best practices.
• Maintain clean and orderly workspaces.
• Other duties assigned by the Director of Food Services

• High School Diploma
• 1-3 experience  
• Beneficial if certified by the Vaad of Washington   

To learn more about the School and to apply, visit: https://www.cesjds.org/about/work-at-cesjds

Work Environment: 

• In accordance with the School's duty to provide and maintain a workplace that is free of known hazards, the School has adopted a mandatory Vaccination Policy to safeguard the health of our employees and their families and the community at large from infectious diseases such as the flu, which may be reduced by annual vaccinations. This policy complies with all applicable laws and is based on guidance from the Centers for Disease Control and Prevention (CDC) and local health authorities, as applicable.

The Charles E. Smith Jewish Day School is an equal opportunity employer. We evaluate all applicants without unlawful consideration of race, color, age, religion, gender, marital status, disability, veteran status or any other characteristic protected by applicable law. The School encourages candidates from diverse backgrounds to apply.

About Charles E. Smith Jewish Day School

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